Goin' Homesteady
Apple Butter Streusel Muffins
These muffins are sugar and spice and everything nice! They really do belong in a bakery during cool months. I love that they have the ability to be changed to fit your liking.
Prep Time
15 mins
Bake Time
18 mins
Total Time
33 mins
Yield
2 doz
Ingredients
Batter
Streusel
Glaze
Directions
Streusel
Step 1
Mix all streusel ingredients together. Set this aside for use in next steps.
Batter
Step 1
Preheat oven to 400 degrees.
Step 2
Mix all dry ingredients for the batter together and set aside.
Step 3
Mix all wet ingredients for the batter EXCEPT the 1/3 cup of apple butter.
Step 4
Combined the dry and wet ingredients.
Step 5
Place 1 scoop of batter into the muffin tins
Step 6
Add a spoonful of apple butter over the batter
Step 7
Sprinkle streusel on top of the apple butter
Step 8
Add the remaining batter over the top of the streusel and then sprinkle with the remaining streusel
Step 9
Bake at 400 degrees for 5 minutes, then turn the temperature down to 350 and bake for an additional 13 minutes.
Glaze
Step 1
Mix the powdered sugar and apple butter together.
Step 2
Add water until you have a nice consistency for a glaze.
Step 3
Once the muffins are mostly cooled, drizzle your glaze over the top of the muffins
Step 4
Enjoy!